Coffee from the Himalayas
Rare, high-altitude Nepali coffee, handpicked on terraced farms, roasted in small batches, and traced back to the place it began.
Tell us the coffee you want to create, and we will help you find...
Smooth medium roast ground coffee from Kavre, Nepal, with chocolate and caramel sweetness, a...
Chocolate and caramel lead, with a gentle citrus lift and a soft nutty finish. Whole...
Real specialty coffee for the days you do not have a grinder, machine or...
Lime brightness meets brown-sugar sweetness, with a juicy starfruit-like lift. A lighter Himalayan cup for...
For the coffee you make every day — and the ritual you never really...
For coffee runs, market mornings and everything you somehow end up carrying home.A simple...
Choose the profile closest to your everyday cup. No coffee expertise required.
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Batch of the Month
Lime brightness meets brown-sugar sweetness, with a juicy starfruit-like lift. A lighter Himalayan cup for the person who likes coffee vivid, clean and full of character.
TASTING NOTES
Lime • Brown Sugar • Starfruit
ROSTED
Ligth
BEST FOR
French Press • Pour Over • Moka Pot
Transparent Supply
Cup Score 80+
Handpicked Cherries
Brew it beautifully
Balanced enough for several brew methods. Select yours for a reliable starting recipe, then adjust to taste.
Choose it when you enjoy a fuller mouthfeel and a comforting, substantial cup. It is forgiving, approachable and particularly good at showing caramel, chocolate and nut-led flavours.
Goes well with
Choose it when you want to taste the finer details of a coffee. It is particularly well suited to bright, delicate coffees where citrus, fruit and floral notes deserve to remain distinct.
Goes well with
Choose it when you prefer intensity, structure and a concentrated flavour experience. A balanced medium roast gives espresso enough sweetness and body while keeping the finish composed rather than harsh.
Goes well with
Choose it for a long, refreshing cup with very little sharpness. The slow extraction naturally favours smooth sweetness and makes richer flavour notes especially easy to enjoy over ice.
Goes well with
Choose it when convenience and consistency matter, but you still want a proper specialty-coffee experience. It delivers an accessible, clean cup with minimal equipment and very little room for error.
Goes well with
Why Nepal tastes different
Nepal's terraced farms sit between mountain cloud and subtropical sun. Coffee ripens slowly here, developing sweetness and complexity in small harvests that cannot be industrially rushed.
Key Takeaways The best coffee gift for coffee lovers is fresh specialty coffee paired with something to brew it. The Himalayan Coffee Ritual Gift Hamper does both: 250 g of Kavre Medium Roast whole beans and a 250 ml French press for ₹2,300 (about $24). Medium roast coffee is the safest gift roast. Its chocolate and caramel sweetness suits most... Read More
Key Takeaways The best coffee for winter is a medium roast coffee with chocolate, caramel and nutty notes, because sweet, rounded flavours feel warm and comforting in cold weather. Light roast coffee also works in winter if you like a brighter cup. Brew it at about 94°C and slow the pour. Dark roast coffee tastes strong, but much of that... Read More
Our beans are grown through traditional, earth-conscious methods, without synthetic pesticides or fertilizers. This protects the land, the farmers, and the Read More Read More
Every batch carries a clear origin story. From the hillside it was grown on to the hands that harvested it, our coffee is fully traceable and responsibly sourced. Read More Read More
Our beans are grown across Nepal’s steep terraced farms, where altitude, soil, and patient cultivation create a cup unlike mass-produced coffee. Each Read More Read More
Scoring 80+ on the SCA scale, our coffee is smooth, aromatic, and layered with natural complexity. Expect a cup that fe cleaner aroma, and a more refined Read More Read More
PASSED FROM CUP TO CUP
A distinctive origin for curious drinkers, independent cafés and specialty roasters around the world.
“A cup I look forward to.”
I've tried a lot of specialty coffees over the years, and this one has a distinct character that's hard to find. It's sweet without being cloying, and the body is full without feeling heavy. It's become the bag I reach for when I want to actually sit and enjoy the cup rather than just wake up.
“Bold but never harsh.”
I like a strong cup in the morning, and this delivers without that burnt edge you get from darker commercial roasts. It holds up beautifully with a splash of oat milk, and it's just as good black on the weekends. Genuinely versatile.
“My subscription is staying.”
Three months in and I've stopped shopping around. The quality hasn't dipped once, the packaging keeps everything fresh, and the customer service actually responds when you email them. Rare combination. I've recommended it to half my office.
“Better than my usual beans.”
I used to swear by a well-known Ethiopian blend, but this has quietly replaced it. The roast is even, the beans smell incredible straight out of the bag, and the pour-over comes out balanced every single time. My only complaint is that I run out too fast.
“Consistent, cup after cup.”
We serve this in our café and the consistency is remarkable. Every bag pulls the same way, which matters when you're dialing in espresso for a queue of regulars. Customers keep asking which roaster we use. We tell them honestly.
“Rich, clean, and balanced.”
I've been roasting single-origin beans for over a decade, and the lot I received last month was one of the cleanest cups I've had all year. Bright citrus up front, a soft caramel body, and a finish that lingers without any harshness. Reordered twice already.
“My new morning ritual.”
I wasn't sure what to expect from a Nepali coffee, but this completely won me over. It's smooth enough to drink black, and the aroma alone gets me out of bed. My partner — who usually adds three sugars — has been drinking it plain. That says everything.
For roasters, cafés & importers
Source traceable green Arabica from Nepal with the lot information,
samples and logistics support needed to buy with confidence.
Washed, natural and anaerobic lots
Flexible MOQs for qualified buyers
Custom roast and private-label support
Dedicated export and logistics assistance
Frequently asked questions
Need help choosing a grind, placing an international order or
sourcing green coffee? Start here. Chat with us +977 980-2377008
